Braved the frigid air for the second day in a row to pick up some delicious eats from the NYC Restaurant Week Soup Truck which parked itself conveniently one block from my office.
I missed out on the lobster bisque on day one (they ran out before 12:30) but these both more than made up for it:
Butternut squash leek soup with cranberry beans and sage croutons from Nice Matin
Roasted winter squash and carrot bisque from ‘21’ Club
YUM! Can’t wait till I can afford to do a real restaurant week meal.
